2023 Cacique Maravilla Chacoli Negro Pet Nat

$20

ABOUT

Ignite your senses with Cacique Maravilla Chacoli Negro Pet Nat, a thrilling sparkling red from Chile’s Bío Bío Valley. Crafted by Manuel Moraga from organic, old-vine Cabernet Sauvignon (50%) and Malbec (50%) in Yumbel, this pét-nat is hand-harvested, destemmed, and skin-macerated for a week before spontaneous fermentation in stainless steel. Bottled unfined, unfiltered, and without disgorgement, it bursts with a lively ruby fizz. Brimming with black cherry and pomegranate, it’s perfect for charcuterie or spicy tacos. This bone-dry, vibrant wine delivers medium acidity, soft tannins, and a mineral finish, embodying Chile’s natural wine spirit with explosive charm.

TASTING NOTES

Nose: A seductive bouquet unfolds with black cherry, raspberry, and grape candy, accented by spice and stony minerality. It’s aromatic and captivating.

Palate: Fizzy and unique, the palate offers strawberry sorbet, pomegranate zest, and a hint of tomato leaf. Medium acidity and well-balanced tannins create a crisp, refreshing structure. Effortlessly lively.

Finish: Tart cherry and a clean, slate-like edge. It’s mouth-watering, urging another sip with bold finesse.

FOOD PAIRING

This pét-nat is a party starter. Pair it with charcuterie or grilled sausages for a savory match. It shines with spicy tacos, empanadas, or smoked cheeses. For a casual vibe, try it chilled with barbecue ribs or pizza. Its fizz and acidity elevate bold, spicy, or umami-rich flavors.

DETAILS

Country Chile
Region Bío Bío Valley
Brand Cacique Maravilla
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Cabernet Sauvignon, Malbec
Vintage 2023
Subregion Yumbel
In Stock, ships in 24 hours.
Cacique Maravilla Chacoli Negro Pet Nat
Cacique Maravilla

Cacique Maravilla Chacoli Negro Pet Nat

$20

Ignite your senses with Cacique Maravilla Chacoli Negro Pet Nat, a thrilling sparkling red from Chile’s Bío Bío Valley. Crafted by Manuel Moraga from organic, old-vine Cabernet Sauvignon (50%) and Malbec (50%) in Yumbel, this pét-nat is hand-harvested, destemmed, and skin-macerated for a week before spontaneous fermentation in stainless steel. Bottled unfined, unfiltered, and without disgorgement, it bursts with a lively ruby fizz. Brimming with black cherry and pomegranate, it’s perfect for charcuterie or spicy tacos. This bone-dry, vibrant wine delivers medium acidity, soft tannins, and a mineral finish, embodying Chile’s natural wine spirit with explosive charm.

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